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Common Types of Tea Tea is one of the most popular beverages all over the world. It’s actually the second most taken beverage, just behind water. Tea has been taken for thousands of years and distinct varieties are cultivated in many parts of the globe. There are over 3000 blends in the market with more flavors produced every day. It can be tricky to pick a tea, with plenty of different flavors available. So, here are four of the most common types of tea the world over. Black tea Of all the types of tea, black tea is stronger and the most oxidized with more caffeine than other kinds. In the oxidation process, the tea leaves lose water and absorb more oxygen. Pu-erh is one black tea variety that’s oxidized twice as much and is therefore more powerful than other black tea types. The black and dark brown leaves which make black tea are produced by the oxidation process. Although it’s called black tea, it’s indeed crimson in color and the Chinese refer to it as crimson tea.
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White tea
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The total opposite of black tea, white goes through minimal oxidation. However, the leaves used to make white tea are taken from young buds. Of the many kinds of tea, white tea is the most subtle and contains some natural sweetness. Popular white tea varieties include Assam white, African white, Darjeeling white, and Ceylon white. Studies have shown that white tea’s antibacterial properties are superior to those of green tea. Green tea Green tea is the exact opposite of black tea as it’s the least oxidized tea variety. Also, it’s got the least caffeine; barely exceeding 30 %. Regular intake of green tea provides lots of health benefits, such as decreased risk of heart attack and some cancers. Green tea makes up just 10% of the entire tea production and consumption around the world. But it’s quickly becoming more and more popular, especially in regions where the most popular variety is black tea. Oolong tea Fairly popular among the Chinese people, oolong tea is less oxidized compared to black tea, but more oxidized compared to green tea. Since it’s one of the best, it’s very expensive as well. It’s the best option for people who want something in between the strong flavor associated with black tea or subtle flavor associated with green tea. Based on the leaves used and where it’s cultivated, oolong tea is categorized into many different varieties. Regardless of the variety you pick, oolong tea remains one of the very best teas made in China and its taste is better without sugar and milk. Whether you’re consuming tea for health, or just want to enjoy it, what matters most is finding tea that you like, that fits your taste, occasion and mood.